For restaurant owners and managers, receiving a poor score from the health department is more than just a setback—it's a critical threat to your reputation, customer trust, and bottom line. When health inspection setbacks happen, you don't just need a checklist; you need an experienced leader who can walk into your kitchen, identify the root causes, and inspire your team to build a culture of safety.
Chef Claudia Bolles is a culinary professional, certified food safety expert, and former restaurant owner who specializes in transforming high-pressure, struggling kitchens into models of health department compliance.
Why Choose Chef Claudia?
With over a decade of hands-on experience in both commercial and institutional kitchens, Claudia understands the unique operational challenges that lead to critical violations. Her background uniquely equips her to bridge the gap between strict regulatory standards and real-world kitchen environments:
Proven Leadership & Operational Oversight: As a current kitchen manager, Claudia oversees daily operations, task scheduling, bank deposits, and complex inventory management. She knows how to keep a kitchen running smoothly without sacrificing food safety.
HACCP & ServSafe Expert: Holding a ServSafe Manager Certification and extensive experience processing HACCP (Hazard Analysis Critical Control Point) regulations, she brings rigorous, industry-standard training directly to your staff.
A Teacher's Heart: Claudia has trained countless cooks, servers, and managers throughout her career. She doesn't just point out problems; she works side-by-side with your line cooks and managers to teach proper sanitization, FIFO (First-In, First-Out) rotation, and safe equipment operation.
The Owner's Perspective: Having successfully designed, launched, and managed her own casual dining restaurant (Lindy Hop Seafood), Claudia understands the business side of food service. She approaches consulting with a deep respect for your labor margins, food costs, and business goals.
Services Offered
Whether you need an urgent turnaround after a bad health inspection or proactive training to prevent one, Claudia offers targeted consulting packages tailored to your kitchen's needs:
Mock Health Inspections: A comprehensive, stressful-free walkthrough to identify and fix critical violations before the inspector arrives.
Staff & Manager Bootcamps: Practical, hands-on training for cooks and managers focused on temperature control, cross-contamination prevention, and proper sanitation.
HACCP & Food Safety Plan Design: Establishing clear, easy-to-follow daily logs, production sheets, and cleaning schedules that keep your team accountable.

📞 Contact Chef Claudia Bolles Today
Don't wait for your next surprise inspection. Let's work together to protect your guests, empower your staff, and get your kitchen back to an "A" score.
Location: Atlanta, GA 30022
Phone: (678) 689-4194
Email: [email protected]